Charnaé is highly people-focussed, having worked in the hospitality industry for several years and is joining HR Now as a Trainee HR Advisor. She is no stranger to responsibility and managing people, having been Food and Beverage Manager at The Grand Jersey Hotel, The Grand Papua Hotel and the Hyde Hotel from Jersey, Papua New Guinea, and South Africa. Prior to this, Charnaé was a Restaurant Operations Manager for Holland American Cruises.

Charnaé will be utilising her diverse people management and organisation skills, to work with the existing experienced HR Now team in supporting clients.

Charnaé is looking forward to meeting new clients and sharing her experience with them.